Mexican-Inspired Hibiscus Salsa Recipe
This Recipe for Mexican-Inspired Salsa features the Unique Flavour of Hibiscus Sabdariffa
Last Updated
Introduction to a Delicious Hibiscus Salsa Recipe
This recipe for Mexican-inspired salsa features the unique flavor of Hibiscus sabdariffa, commonly known as Hibiscus, Roselle or Rosella and flor de Jamaica in Mexico. H. sabdariffa came to Mexico through trading routes from Asia during Spanish colonial times, and also from African slave settlements in the Caribbean, specifically from the island of Jamaica, hence the name.
Flor de Jamaica is more than just an ingredient; it’s a part of Mexican culture. It’s a staple found in markets, homes, and restaurants throughout the country. Its deep crimson hue is instantly recognised, and its tart, citrus flavour make it a local favourite.
Salsa with a Refreshing Twist
This vibrant and tangy salsa is a delightful addition to any meal, providing a refreshing twist that elevates traditional salsa. Made with dried (or fresh if in season) hibiscus flowers (calyces), tomatoes, onions, and cilantro (coriander). Perfect for serving with tortilla chips, tacos, or cheese plates, this unique salsa is not only a tasty treat but also a healthy option for any occasion.
Hibiscus Salsa Recipe: The Best Simple, Quick, Home Made Salsa
Servings
4 people
Prep Time
20 minutes
Cooking Time
10 minutes
Calories
19 kcal
Follow this simple method to create your own batch of hibiscus salsa and elevate your dining experience!
Step by Step Instructions
Ingredients
- Dried Hibiscus sabdariffa calyces: 1 cup = 20 g = 0.7 oz
- Tomato, diced: 1 medium = 120 g = 4.2 oz
- Onion, finely chopped: 1 small = 70 g = 2.5 oz
- Jalapeño pepper, minced (optional): 1 = 15 g = 0.5 oz
- Fresh cilantro (coriander), chopped: 1/4 cup = 4 g = 0.14 oz
- Lime juice: 2 tablespoons = 30 mL = 1 fl oz
- Salt: to taste
Directions
Follow these straightforward steps to create your hibiscus salsa:
- Rinse the dried hibiscus calyces under cold water to remove any debris.
- In a pot, add 4 cups of water and bring it to a boil. Add the hibiscus calyces and boil for 10 minutes.
- Remove from heat, strain the calyces, and let them cool. Once cool, chop the hibiscus calyces finely.
- In a mixing bowl, combine the chopped hibiscus, diced tomato, onion, jalapeño (if using), and cilantro (coriander).
- Drizzle the lime juice over the mixture, and add salt to taste. Stir gently to combine all the ingredients.
Serving Suggestions
This hibiscus salsa can be served with tortilla chips, as a topping for tacos, or as a flavourful accompaniment to a cheese plate. Enjoy the unique taste of hibiscus in your meals!
Rate this Recipe
Share this Recipe
Hibiscus Sabdariffa Flowers
Hibiscus Sabdariffa Powder
Abundant Culinary Options
When it comes to utilising Hibiscus sabdariffa in culinary practices, the options are abundant. The leaves can be used fresh in salads, providing a tangy flavour while enriching the dish with essential nutrients. Read More . . .
Hibiscus Sabdariffa: The Roselle
Hibiscus Sabdariffa: The Roselle or Rosella produces vibrant, striking flowers, which can elevate the aesthetic appeal of any garden and reaching heights of up to 2-3 meters.
Amarone della Valpolicella
Sangiovese
More Healthy, Family Dinner Ideas
A Delightful Twist to Traditional Greek Cuisine
This delicious Spanakorizo recipe is a delightful twist to a classic version, incorporating Malabar spinach and feta cheese. Read More . . .
Spanakorizo with Malabar Spinach and Feta Cheese
This Delicious Spanakorizo Recipe is a Delightful Twist to the Traditional Greek version, incorporating Malabar spinach, Walnuts and Feta cheese.
Growing Edible Leafy Greens
Growing greens at home reduces reliance on commercial produce, which may be impacted by transportation and storage conditions. Furthermore, cultivating fresh tasty vegetables allows individuals to gain a deeper understanding of their growing patterns and nutritional needs. Ultimately this leads to a more holistic, connected and mindful approach to eating fresh greens at home. Read More . . .
7 Best Edible Tropical Greens
Incorporating edible greens into one’s diet offers a plethora of health benefits. These greens are typically low in calories while being rich in essential vitamins, minerals, and antioxidants.
Organic Moringa Seeds
Malabar Spinach Seeds
More Edible Leafy Greens
Basella Alba: Malabar Spinach
Growing Malabar spinach is a straightforward process. It enjoys a sunny location and well-drained soil, but it is also adaptable to various growing conditions.
Planting Calendars and Guides
Give your Roselle plants the best start in life by correctly choosing the optimal times for seasonal sowing and harvesting.
Gardening Calendars for Planning and Planting
Astrological Moon Calendar & Planting Guide
Edible Top End Gardens: Design and Creation
Top End Gardens have been designing and creating edible tropical gardens for over 20 years. Get in Touch to Find Out More.
Book an Appointment Now!
Free quotes for irrigation, gardening and landscaping projects are available upon request
Popular Posts
View More Posts
Don’t Miss Out These Great Deals From Our Ebay Partners!
Assyrtiko
Brunello di Montalcino
Pinot Grigio
Japanese Sake
Moringa Leaf Extract Capsules
Organic Moringa Extract Drops
2025 Anti-Obesity Berry Springs Irrigation Services Brazilian Spinach Controllers and Timers Coolalinga Irrigation Services N.T. Darwin Dry Season Edible Garden Gardening in Australia Girraween Irrigation Services N.T. Healthy Food Humpty Doo Irrigation Services Hunter Irrigation Hunter NODE Hunter X-Core Indonesian Food Installing Irrigation Controller Irrigation Controller Irrigation Installers Near Me Irrigation Repairs Near Me Irrigation Services Near Me Irrigation Systems Irrigation Timer Irrigation Valves Irrigation Zones Lawn Sprinklers Litchfield N.T. Livingstone Irrigation Services Malabar Spinach Moringa Oleifera Palmerston Roselle Special Offers Sprinkler Timer Super Food Sweet Leaf Sweet Potato Thai Food Traditional Medicine Tropical Vegan Food Vegetables Vegetarian Food Water Spinach
Comments