Darwin Sweet Potato Laksa Recipe
This ‘Darwin’ Sweet Potato Laksa Recipe brings a Local Touch to this Traditional Dish
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Origin of the Word “Laksa”
The word “laksa” sometimes misspelled as “lasa” or “laska” is believed to have originated from an ancient Persian word for “noodles”. However other sources posit it may derive from a Min Chinese dialect meaning “spicy” and “grainy.” It has also been suggested that the term relates to the Sanskrit word for “one hundred thousand,” referring to the many strands of vermicelli used in the dish. The earliest known mention of “laksa” in relation to noodles appears in a Javanese inscription from 1391, indicating its long-standing presence in the region.
Introduction to Darwin Sweet Potato Laksa
Laksa is a much loved noodle soup in Darwin, well-known for its fragrant broth and diverse ingredients. This ‘Darwin’ sweet potato laksa recipe brings a local touch to this traditional dish by incorporating sweet potato tubers, leaves and noodles, ensuring a nutritious and flavourful experience. Perfectly seasoned with laksa curry paste and enhanced with fresh ingredients like lime wedges and Thai basil, this hearty dish serves four and is simple to prepare.
Garnish with lime wedges and optional chili for a spicy twist. Enjoy a comforting bowl of goodness that’s both nutritious and satisfying! Sweet potatos flourish in the Top End climate, meaning the bulk of the ingredients can come straight from your own backyard.
Darwin’s Laksa Connection
The Darwin International Laksa Festival is a month-long festival held every October across the Northern Territory, and highlights the hospitality sector, while celebrating Darwin’s multicultural and laksa loving community.
This event unites food enthusiasts from various backgrounds, providing an opportunity to experience the diverse flavours that make laksa exceptional. Held at the heart of Darwin, the festival draws both locals and tourists eager to indulge in this iconic dish.
A Unique Culinary Experience
During the festival, attendees can enjoy an array of laksa variations, each crafted by talented chefs and local culinary experts. From traditional Malay laksa to more contemporary interpretations, there is something to please every palate. Visitors often rave about the tantalising mix of spices, fresh ingredients, and the comforting warmth that laksa offers.
Community and More . . .
The Darwin International Laksa Festival is not just about food; it is a celebration of community and culture. The event fosters connections among attendees, allowing them to share their own laksa recipes or memories associated with the dish. Additionally, live music and cultural performances enhance the festive atmosphere, making it a memorable experience for all ages.
Darwin Sweet Potato Laksa Recipe
Servings
4 people
Prep Time
20 minutes
Cooking Time
30 minutes
Calories
637 kcal
Step by Step Instructions
Ingredients
To prepare a gluten-free Darwin Sweet Potato Laksa that serves four, gather the following ingredients:
- Sweet potato noodles: 7.05 ounces = 200 grams
- Sweet potato tubers: 17.64 ounces (approximately 1.1 pounds) = 500 grams
- Sweet potato leaves: A handful
- Garlic: 2 cloves
- Onion: 1 onion
- Laksa curry paste: 1 ounce = 2 tablespoons
- Coconut cream: 13.53 fluid ounces = 400 ml
- Vegetable broth: 16.91 fluid ounces (approximately 2.1 cups) = 500 ml
- Tamari sauce: 1 ounce = 2 tablespoons
- Salt and pepper: To taste
- Lime wedges: For garnish
- Thai basil: For garnish
- Birds eye chili: Optional
Directions
- Start by finely chopping the onion and garlic. In a large pot, heat a tablespoon of oil over medium heat and sauté the onion and garlic until softened and fragrant.
- Add two tablespoons of laksa curry paste to the pot, stirring it through the onions and garlic for 1-2 minutes to release the flavors.
- Pour in 400ml of coconut cream and 500ml of vegetable broth, stirring well to combine all ingredients.
- Peel and cube the sweet potatoes into bite-sized pieces. Add the sweet potato tubers to the pot and let them cook for approximately 10 minutes or until they are tender.
- In the meantime, prepare the sweet potato noodles according to package instructions. Usually, they need to be soaked in hot water for a few minutes until soft.
- Add the sweet potato leaves to the pot along with 2 tablespoons of tamari sauce, salt, and pepper to taste, allowing the mixture to simmer for an additional 5 minutes.
- Before serving, gently fold in the cooked sweet potato noodles to warm through.
Serving Suggestions
Serve your delicious ‘Darwin’ sweet potato laksa bowls garnished with Thai Basil and lime wedges for an additional zest. For those who also like a little heat, finely chop the Birds Eye chili and add to taste. Enjoy this unique Top End take on a classic dish that is both comforting and packed with flavour!
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