Crispy Brazilian Spinach
Crispy Brazilian Spinach is a Dish Celebrated for its Unique Flavour and Delightful Crunch.
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Alternanthera sissoo, commonly known as Brazilian Spinach, is a perennial plant that thrives in wet conditions, making it particularly suited for cultivation in tropical regions, where humidity levels are often elevated. This leafy green offers a remarkable adaptability to both aquatic and humid environments. Read More . . .
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Bayam Brazil Goreng Rangup Recipe
A Perfect Side Dish or Snack
Bayam Brazil Goreng Rangup, also known as Crispy Brazilian Spinach, is a beloved dish celebrated for its unique flavour and delightful crunch. This easy-to-make recipe showcases the vibrant taste of Brazilian spinach combined with a crunchy texture that makes it a perfect side dish or snack. With simple ingredients like rice flour, cornstarch, and garlic powder, you can whip up this healthy treat in no time. Enjoy the delightful taste and crunch of this unique vegetarian dish, perfect for any meal or gathering. Try it today and elevate your cooking repertoire!
Crispy Brazilian Spinach Recipe
Servings
4 people
Prep Time
20 minutes
Cooking Time
15 minutes
Calories
227 kcal
Step by Step Instructions
Ingredients
To whip up a delicious Crispy Brazilian Spinach, you will need the following ingredients:
- Fresh Brazilian spinach (Alternanthera sissoo or bayam Brazil): 7 oz = 200 grams
- Rice flour: 3.5 oz = 100 grams
- Cornstarch: 1 tablespoon
- Salt: to taste
- Garlic powder: 1 teaspoon
- Oil for frying: as needed
Directions
Follow these easy steps to create your crispy Bayam Brazil Goreng Rangup:
- Wash the Brazilian spinach thoroughly and pat dry with a kitchen towel.
- In a mixing bowl, combine the rice flour, cornstarch, salt, and garlic powder.
- Coat the spinach leaves lightly with the flour mixture, ensuring they are evenly covered.
- Heat oil in a frying pan over medium heat. Once hot, carefully add the coated spinach leaves in batches, frying until golden and crispy.
- Remove the fried spinach, letting excess oil drain on paper towels.
- Serve hot as a side dish or snack, and enjoy the delightful crunch!
Crispy Brazilian Spinach is a simple, wholesome dish that can be enjoyed on its own or paired with your favorite dipping sauce. For a quirky fusion of flavours try it alongside Mexican-Inspired Hibiscus Salsa. Happy cooking!
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Serving Suggestions for Crispy Brazilian Spinach
Ideal Pairings
Crispy Brazilian Spinach can be enjoyed in various ways. Here are some popular serving suggestions:
| Dish Type | Suggested Pairings |
|---|---|
| Main Dishes | – Creamy chicken curry (Ayam Masak Lemak) |
| – Grilled fish (Ikan Bakar) | |
| – Spicy shrimp (Udang Sambal) | |
| Dipping Sauces | – Sambal Chili Sauce |
| – Indonesian Sweet Soya Sauce (Kecap) | |
| – Mango sambal |
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Serving Styles
- As a Side Dish: Serve crispy spinach alongside your main course for added texture and flavour.
- As an Appetiser: Present it as a snack or starter, perfect for gatherings or parties.
- With Rice: Pair it with hot rice to create a balanced meal.
Additional Tips
- Ensure the spinach is fresh and dry before frying for the best crunch.
- Experiment with seasonings like garlic powder or chili flakes for extra flavour and heat.
These suggestions will enhance your experience with crispy Brazilian spinach, making it a delightful addition to any meal.
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